Global Table Adventure

Global Table Adventure - Winner!

I love giveaways. And I especially love winning something that I will use...frequently!

Sasha Martin of Global Table Adventure - the gal behind my cooking around the world adventure - the hosted a giveaway for this gorgeous globe drink dispenser. It will certainly come in handy when I teach my Cooking Around the World elective class to 3-5th graders this school year. Woohoo.

And all I had to do was caption this photo of Sasha's daughter, looking at a Nigerian food spread.

My caption: Red, orange, yellow…it’s only half a rainbow of food!

Sasha is hosting another giveaway - this time for Norwegian Kransekake molds. I am definitely throwing my name in the hat for that one. We'll be hitting the 'N's sometime in the future. This would be helpful.

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Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a Crni Rižoto (black risotto) on its menu. Crni Rižoto is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Culinary Adventures with Camilla

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