Skip to main content

Food Matters Project: Wild Card! Gelato!!

I have been woefully absent from the Food Matters Project this summer, but I vowed to myself - and to one of the founders of the project - that I would post again soon.

This week's assignment read: "WILD CARD! In celebration of 6 months of life for this project, now’s your chance to go back and post any recipe you’ve missed." I knew this was my week to get back in the saddle.

I skipped two weeks ago, when we were assigned a raspberry-cabernet sorbet, because I didn't read the recipe. I just saw 'sorbet' and didn't feel like dusting off my sorbetiere. Then, when reading through the fantastic, creative takes on the sorbet, I realized that you could make Bittman's recipe without an ice cream maker. Click here to see what everyone made - look in the comments. I was instantly smitten with Lena of Mrs. Garlic Head's blueberry-gin ice cream sandwiches, Sarah of 20somethingcupcakes' frozen peach-basil sangria, and Meg from My Wholefood Romance's green tea and raspberry sorbet.

I immediately regretted skipping the week. So, as my penance during this catch-up week, I decided to locate (I don't think I've made gelato in two years), dust off (remember, it's been unused for two years), and stick my sorbetiere in the freezer for the requisite 24 hours, and make a gelato.

My favorite gelateria in Rome is owned by a man we lovingly dubbed the Gelato Nazi. He brags about having met the cows who give him milk and the chickens who lay eggs for his gelato. I don't know the cows that were milked for the cream I used, but my husband brought home eggs from a job he'd been on this week. He might have met the chickens!

Click for my rhubarb gelato recipe.


Next week we'll be making fresh rolls with peanut sauce! Oh, yummy. So glad I'm back on track with the Food Matters crew. I've missed the culinary challenges and the camraderie of such creative cookers.

Comments

  1. Camilla, your gelato looks perfect! :) I bought a brand new ice cream maker for $15 at a yard sale a couple of weeks ago and really need to get on this ice cream making business!

    ReplyDelete
  2. That was one of my favorites, too! Glad you got to try it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce